The Business of African Food During London Food Tech Week

In October 2015 London Foodtech Week showcased the minds and startups that are shaping the food movement of the future, and African Foodie hosted an event during that week, on the 20th of October 2015. I moderated the panel for this event having just attended another business event, hence the extra glamorous attire. It was an engaging, positive debate which highlighted the need for similar conversations and programmes to be developed within The African Diaspora about  African Food.

Watch the video here:

West Africa Cooks took shared some great pictures of the evening on their facebook wall. Here are just a few:

A Beautifully Diverse Audience


Leslie, Founder of West Africa Cooks and I


Preparation


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